GIFT VOUCHER

order CADEAUBON (top right)

 

 

LUNCH and DINnER

 

LUNCH 12-14h


Next to our menu (see dinner) you can choose for our lunch € 30.00 , every day , also on Saturday

(starter and main dish according to market supply)


DiNnER


MENU DEN HEERD


3-course – without starter * - € 59.00

4-course – with starter * - € 69.00

The starter * belongs to the 4-course menu !!!

 

MACKEREL

marinated and tartare - zucchini - radish

•••

* BABY LOBSTER *

green asparagus - parmesan broth

•••  

VEAL

ribeye and sweetbreads - cream black garlic - rösti

or RAY

fried - provencal couscous - vinaigrette sauce 

•••

STRAWBERRIES

lime - lemon sorbet - meringue

or PLATE OF CHEESE

(supplement € 5.00)

 

À LA CARTE
SMALL BITES  to share  
Cauliflower – tempura - soy sauce € 16,00
Mangalica ham 18 months (house Monte Nevado) – 100 gr € 17.50  
Toast mushrooms € 18.00 
Oysters creusen (4) - ice - lemon € 19.00 
STARTERS  
Veal brains – cabbage - toast - tartare sauce € 24,00 

Fried egg - onion cream - mushrooms and shii-take € 21.00

Oysters creusen (6)
 - ice - lemon € 27.00

Fried duck liver - apple - spice sauce € 30.00
 
Langoustines 
- lime butter € 33.00
VEGETARIEN  
Tagliatelle - fresh wokvegetables € 27.00  
FISH 
Sole (3 pieces) - salad - fresh fries  € 35.00 
Open lasagne - sole fillets - scallops - shii-take - salicornia € 35.00
Langoustines  - lime butter € 48.00  
MEAT  
Beef fillet, Belgian white-blue  - salad - fries  € 38.00 
Sweetbreads - sauces – pomme fondant € 39.00  
French Pigeon – vegetables - pomme fondant € 40.00

Veal kidneys -  mustard sauce - pomme fondant € 32.00

FOR 2 PERSONS

Irisch Tomahawk - salad - fries € 91.00  
Chateaubriand , Belgian white-blue - salad - fries € 76.00  
Sauces - roquefort or pepper of mushroom or béarnaise € 7.00 p.p.  
DESSERT
Café glacé € 13.00 
Vanilla ice cream - hot chocolate sauce - whipped cream € 13.00 
Sabayon - wild strawberry liqueur - vanilla ice cream € 13.00 
Tarte-tatin - vanilla ice cream  14.00  
Crêpes Suzette € 14.00    
Strawberrie - lime - meringue - lemon sorbet € 14.00 
Cheese plate € 14.00 
 
Reservation :
top right  MAKE A RESERVATION IN THE RESTAURANT  or call  00 32 50 354400