GIFT VOUCHER

order CADEAUBON (top right)

 

 

LUNCH and DINnER

 

LUNCH 12-14h


Next to our menu (see dinner) you can choose for our lunch € 30.00 , every day , also on Saturday

(starter and main dish according to market supply)


DiNnER


MENU DEN HEERD


3-course – without starter * - € 59.00

4-course – with starter * - € 69.00

The starter * belongs to the 4-course menu !!!

 

SEABASS TARTARE

structures of oyster - celery

•••

* SCALLOPS *

leek - langoustine sauce

•••  

PHEASANT

chicory - cranberries - croquettes

or WEEVER

clams - cockles - lovage oil - pasta

•••

APPLE

caramel - granola

or PLATE OF CHEESE

(supplement € 6.00)

 

À LA CARTE
SMALL BITES  to share  
Cauliflower – tempura - soy sauce € 16.00
Magalica ham 18 months (house Monte Nevado) - 100 gr € 17.50
Toast - mushrooms € 18.00
Oysters creusen (4) - ice - lemon € 19.00 
STARTERS  
Escargots – herb butter - garlic - salicornia € 18.00
Veal brains – 
cabbage - toast - tartare sauce € 24.00
Fried egg - onion cream - mushrooms and shii-take € 21.00
Oysters creusen (6)
 - ice - lemon € 27.00
Goose liver paste - cream of pear - sugar bread € 28.00
Fried duck liver - apple - spice sauce € 26.00  
Langoustines 
- lime butter € 33.00
Starter from the menu € 35.00
VEGETARIEN  
Tagliatelle - fresh wokvegetables € 27.00  
FISH 
Sole (3 pieces) - salad - fresh fries € 35.00
Open lasagne - sole fillets - scallops - shii-take - salicornia € 35.00
Langoustines - lime butter € 48.00
Fish from the menu € 25.00
MEAT  
Beef fillet, Belgian white-blue - salad - fries € 38.00 
Veal kidneys - mustard - fondant potato € 32.00
Saddle of hare - duo of sauces - croquettes € 39.00
Sweatbreads - sauces - fondant potato € 39.00
Meat from the menu € 35.00

FOR 2 PERSONS

Irisch Tomahawk - salad - fries € 91.00 
Chateaubriand, Belgian White-blue - salad - fries € 76.00
Sauces - roquefort or pepper or mushroom or béarnaise €7.00 p.p.  
DESSERT
Café glacé € 13.00
Sabayon - wild strawberry liqueur - vanilla ice cream € 13.00
Vanilla ice cream - hot chocolate sauce - whipped cream € 13.00
Coupe Colonel € 14.00
Tarte-tatin - vanilla ice cream € 14.00
Crêpes Suzette € 14.00
Cheese plate € 14.00
Dessert of the menu € 14.00
 
Reservation :
top right  MAKE A RESERVATION IN THE RESTAURANT  or call  00 32 50 354400