Lunch and dinner


LUNCH

At midday every day, including Saturdays, you can select lunch for € 24.00 in addition to our usual menu.
We will serve you a starter and main course fresh from the market.    

DINNER  

Our menu features Menu Den Heerd (a selection of 3 starters and 3 main courses) and our à la carte dishes.

 

MENU DEN HEERD €47.50 P.P  

Oysters  - celeriac - purslane - cucumber sorbet
or Scallops - in the shell - mushroom - salsify
or Eel - in green herb sauce

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Sirloin, Belgian Blue - béarnaise - salad - french fries (other sauce + € 4.00 p.p.)
or Sole fish - à l'ostendaise
or Fillet of pigeon - pumpkin - winter vegetables

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Dessert of the month - creation of the chef according to the season  

 

À la carte

STARTERS

Calf’s brain - oxheart cabbage - tartare sauce  € 18.00
Zealand oysters (6) - on ice - lemon or "au gratin" € 19.00 
Eel - in green herb sauce € 23.00

Scallops - in the shell - leek - mushroom € 24.00
Fried duck liver - apple - spices sauce € 26.00
Pate of goose liver - jelly of sweet wine - sugar bread € 26.00

VEGETARIAN DISH

Tagliatelli... stir-fried vegetables € 22.00

FISH

Small sole fish (3) - salad - french fries  € 27.00
Sole - à l'ostendaise € 32.00 
Open lasagne - sole fillets - scallops - shii-take - glasswort - € 30.00
 Scallops
- risotto - vegetables € 31.00

MEAT

Calf’s tongue - madeira - grandmother’s recipe  € 23.00
Sirloin Belgian Blue or Beef filet Belgian Bleu- salad - french fries € 30.00
Veal sweetbreads - mushroom - 2 sauces € 33.00
French pigeon - butternut cream - winter vegetables € 34.00

For 2 persons 

Côte à l'os, Belgian Blue… salad, french fries € 62.00 (price for 2 persons)
Chateaubriand, Belgian Blue... salad, french fries € 62.00 (price for 2 persons)
Sauces… roquefort or pepper or mushrooms or béarnaise € 4.00 p.p

DESSERT

Cheese plate - assortment of Belgian cheeses € 11,50
Dessert of the month - creation of the chef  € 11,0
Vanilla ice cream - hot chocolate sauce - whipped cream € 9,50
Sabayon - woodland strawberries liqueur - vanilla ice cream  € 9,50
Crème brulée  € 9,50
 Chocolate lava cake - vanilla ice cream € 9,50
Profiteroles - vanilla ice cream - hot chocolate sauce € 9.50
Fruit salad - offer according to the season € 9.50
Tarte-tatin - vanilla ice cream € 9.50
 

Please make a telephone booking on: +32 (0)50 35 44 00