Lunch and dinner


LUNCH

At midday every day, including Saturdays, you can select lunch for € 25.00 in addition to our usual menu.
We will serve you a starter and main course fresh from the market.    

DINNER  

Our menu features Menu Den Heerd (a selection of 3 starters and 3 main courses) and our à la carte dishes.

 

MENU DEN HEERD €50.00 P.P  

Pate of goose liver  - cream of pear - sugar bread
or Mackerel tartare - cream of smoked mackerel - sorbet - quinoa
or Open ravioli - pork cheek - celeriac - espuma of Oud Brugge - piccalilli

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Sirloin, Belgian Blue - béarnaise - salad - french fries (other sauce + € 4.00 p.p.)
or Wild duck - mushrooms - kale - orange sauce - dauphine potatoes
or Sea bass - lemon risotto - langoustine - butter sauce

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Dessert of the month - creation of the chef according to the season  

 

À la carte

STARTERS

Calf’s brain - oxheart cabbage - tartare sauce  € 18.00
French oysters  - ice - lemon € 22.00
Fried duck liver
- apple - spices sauce € 26.00
Pate of goose liver
- jelly of sweet wine - sugar bread € 26.00

Red king crab - herb butter - tomato € 32.00

VEGETARIAN DISH

Tagliatelli - stir-fried vegetables € 22.00

FISH

Small sole fish (3) - salad - french fries  € 27.00
Open lasagne - sole fillets - scallops - shii-take - glasswort - € 30.00

Red king crab - herb butter - tomato - tagliatelle € 48.00

MEAT

 
Calf's tongue - madeira - grandmother's recipe € 26.00

Beef filet Belgian Bleu- salad - french fries € 32.00
Veal sweetbreads - mushroom - 2 sauces € 34.00
Partridge - celeriac - cream sauce € 38.00

For 2 persons 

Côte à l'os, Belgian Blue… salad, french fries € 64.00 (price for 2 persons)
Chateaubriand, Belgian Blue... salad, french fries € 64.00 (price for 2 persons)
Sauces… roquefort or pepper or mushrooms or béarnaise € 4.00 p.p

DESSERT

Cheese plate - assortment of Belgian cheeses € 11,50
Dessert of the month - creation of the chef  € 11,50
Vanilla ice cream - hot chocolate sauce - whipped cream € 9,50
Sabayon - woodland strawberries liqueur - vanilla ice cream  € 9,50
Crème brulée  € 9,50
 Chocolate lava cake - vanilla ice cream € 9,50
Profiteroles - vanilla ice cream - hot chocolate sauce € 9.50
Fruit salad - offer according to the season € 9.50
Tarte-tatin - vanilla ice cream € 9.50
 

Please make a telephone booking on: +32 (0)50 35 44 00