GIFT VOUCHER
order CADEAUBON (top right)
LUNCH and DINnER
LUNCH 12-14h
Next to our menu (see dinner) you can choose for our lunch € 30.00 , every day , also on Saturday
(starter and main dish according to market supply)
DiNnER
MENU DEN HEERD
3-course – without starter * - € 59.00
4-course – with starter * - € 69.00
The starter * belongs to the 4-course menu !!!
MACKEREL
cannelloni - anchovy - black radish - gherkin - yuzu butter sauce
•••
* BACON *
slow cooked and lacquered - pak choi - crispy rice - mushroom foam
•••
DUCK BREAST
shallot - oyster mushroom - spinach - patatas bravas - red wine sauce
or COD
pointed cabbage - salmon eggs - celeriac - mousseline sauce
•••
PAVLOVA
coulis cherries - pineapple - meringue
or PLATE OF CHEESE
(supplement € 6.00)
À LA CARTE
SMALL BITES to share
Cauliflower – tempura - soy sauce € 16.00
Magalica ham 18 months (house Monte Nevado) - 100 gr € 17.50
Toast - mushrooms € 18.00
Oysters creusen (4) - ice - lemon € 19.00
STARTERS
Escargots – herb butter - garlic - salicornia € 18.00
Veal brains – cabbage - toast - tartare sauce € 24.00
Fried egg - onion cream - mushrooms and shii-take € 21.00
Oysters creusen (6) - ice - lemon € 27.00
Goose liver paste - cream of pear - sugar bread € 28.00
Fried duck liver - apple - spice sauce € 32.00
Langoustines - lime butter € 33.00
Starter from the menu € 35.00
VEGETARIEN
Tagliatelle - fresh wokvegetables € 27.00
FISH
Sole (3 pieces) - salad - fresh fries € 35.00
Open lasagne - sole fillets - scallops - shii-take - salicornia € 35.00
Langoustines - lime butter € 48.00
Fish from the menu € 25.00
MEAT
Beef fillet, Belgian white-blue - salad - fries € 38.00
Veal kidneys - mustard - fondant potato € 32.00
Pigeon - vegetables - fondant potato € 42.00
Sweatbreads - sauces - fondant potato € 39.00
Meat from the menu € 35.00
FOR 2 PERSONS
Irisch Tomahawk - salad - fries € 91.00
Chateaubriand, Belgian White-blue - salad - fries € 76.00
Sauces - roquefort or pepper or mushroom or béarnaise €7.00 p.p.
DESSERT
Café glacé € 13.00
Sabayon - wild strawberry liqueur - vanilla ice cream € 13.00
Vanilla ice cream - hot chocolate sauce - whipped cream € 13.00
Coupe Colonel € 14.00
Tarte-tatin - vanilla ice cream € 14.00
Crêpes Suzette € 14.00
Cheese plate € 14.00
Dessert of the menu € 14.00
Reservation :
top right MAKE A RESERVATION IN THE RESTAURANT or call 00 32 50 354400
