MITTAG- UND ABENDESSEN
MITTAGESSEN IM DEN HEERD
Neben den Mahlzeiten von unserer Speisekarte können Sie jeden Mittag, auch samstags, unser Mittagessen zum Preis von € 25,00 wählen.
Wir servieren Ihnen Vorspeise und Hauptgericht nach Marktangebot.
ABENDESSEN
Unsere Speisekarte mit dem Menü Den Heerd (Auswahl aus 3 Vorspeisen und 3 Hauptgerichten) und unsere À-la-Carte-Gerichte.
MENU DEN HEERD € 50.00 P.P
Seabass tartare - burrata - pmoves - tomato sorbet
or Bacon - green asparagus - hummus - lettuce cream
or Pasta vongole
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Sirloin, Belgian Blue - béarnaise - salad - french fries (other sauce + € 4.00 p.p.)
or Turbot - sea lavender - fennel - mash potatoes
or Calf ribeye - white asparagus - porto sauce - new potatoes
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Dessert of the month - creation of the chef according to the season
À la carte
STARTERS
Calf’s brain - oxheart cabbage - tartare sauce € 20.00
Zealand oysters - ice - lemon € 22.00
Fried duck liver - apple - spices sauce € 26.00
Pate of goose liver - jelly of sweet wine - sugar bread € 26.00
Red king crab - herb butter - tomato € 32.00
VEGETARIAN DISH
Tagliatelli - stir-fried vegetables € 22.00
FISH
Small sole fish (3) - salad - french fries € 28.00
Open lasagne - sole fillets - scallops - shii-take - glasswort - € 30.00
Red king crab - herb butter - tomato - tagliatelle € 48.00
Scallops - vegetables - risotto € 32.00
MEAT
Beef filet Belgian Bleu- salad - french fries € 32.00
Pheasant - fine champagne - cranberries - chicory € 32.00
Deer calf - butternut cream - sauce of rosemary €
Turbot - sea lavender - fennel - mash potatoes € 34.00
MEAT
Beef filet Belgian Bleu- salad - french fries € 32.00
Calf's tongue - madeira - grandmother's recipe € 26.00
Sweetbreads - two sauces - fried potatoes € 33.00
French pigeon - celeriac - meat sauce € 36.00
For 2 persons
Côte à l'os, Belgian Blue… salad, french fries € 64.00 (price for 2 persons)
Chateaubriand, Belgian Blue... salad, french fries € 64.00 (price for 2 persons)
Sauces… roquefort or pepper or mushrooms or béarnaise € 4.00 p.p
DESSERT
Cheese plate - assortment of Belgian cheeses € 11,50
Dessert of the month - creation of the chef € 11,50
Vanilla ice cream - hot chocolate sauce - whipped cream € 9,50
Sabayon - woodland strawberries liqueur - vanilla ice cream € 9,50
Crème brulée € 9,50
Chocolate lava cake - vanilla ice cream € 9,50
Profiteroles - vanilla ice cream - hot chocolate sauce € 9.50
Fruit salad - offer according to the season € 9.50
Tarte-tatin - vanilla ice cream € 9.50
Bitte telefonisch reservieren: +32 (0)50 35 44 00
