MITTAG- UND ABENDESSEN  


MITTAGESSEN IM DEN HEERD  

Neben den Mahlzeiten von unserer Speisekarte können Sie jeden Mittag, auch samstags, unser Mittagessen zum Preis von € 25,00 wählen.
Wir servieren Ihnen Vorspeise und Hauptgericht nach Marktangebot.    

ABENDESSEN  

Unsere Speisekarte mit dem Menü Den Heerd (Auswahl aus 3 Vorspeisen und 3 Hauptgerichten) und unsere À-la-Carte-Gerichte.    

MENU DEN HEERD € 50.00 P.P  

Seabass tartare  - burrata - pmoves - tomato sorbet
or Bacon - green asparagus - hummus - lettuce cream
or Pasta vongole

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Sirloin, Belgian Blue - béarnaise - salad - french fries (other sauce + € 4.00 p.p.)
or Turbot - sea lavender - fennel - mash potatoes
or Calf ribeye - white asparagus - porto sauce - new potatoes

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Dessert of the month - creation of the chef according to the season  

 

À la carte

STARTERS

Calf’s brain - oxheart cabbage - tartare sauce  € 20.00
Zealand oysters  - ice - lemon € 22.00
Fried duck liver
- apple - spices sauce € 26.00
Pate of goose liver
- jelly of sweet wine - sugar bread € 26.00

Red king crab - herb butter - tomato € 32.00

VEGETARIAN DISH

Tagliatelli - stir-fried vegetables € 22.00

FISH

Small sole fish (3) - salad - french fries  € 28.00
Open lasagne - sole fillets - scallops - shii-take - glasswort - € 30.00

Red king crab - herb butter - tomato - tagliatelle € 48.00

Scallops - vegetables - risotto € 32.00

MEAT

Beef filet Belgian Bleu- salad - french fries € 32.00
Pheasant  - fine champagne - cranberries - chicory € 32.00
Deer calf - butternut cream - sauce of rosemary €

Turbot - sea lavender - fennel - mash potatoes € 34.00

MEAT

Beef filet Belgian Bleu- salad - french fries € 32.00
Calf's tongue  - madeira - grandmother's recipe € 26.00
Sweetbreads - two sauces - fried potatoes € 33.00

French pigeon - celeriac - meat sauce € 36.00

For 2 persons 

Côte à l'os, Belgian Blue… salad, french fries € 64.00 (price for 2 persons)
Chateaubriand, Belgian Blue... salad, french fries € 64.00 (price for 2 persons)
Sauces… roquefort or pepper or mushrooms or béarnaise € 4.00 p.p

 

DESSERT

Cheese plate - assortment of Belgian cheeses € 11,50
Dessert of the month - creation of the chef  € 11,50
Vanilla ice cream - hot chocolate sauce - whipped cream € 9,50
Sabayon - woodland strawberries liqueur - vanilla ice cream  € 9,50
Crème brulée  € 9,50
 Chocolate lava cake - vanilla ice cream € 9,50
Profiteroles - vanilla ice cream - hot chocolate sauce € 9.50
Fruit salad - offer according to the season € 9.50
Tarte-tatin - vanilla ice cream € 9.50

 


Bitte telefonisch reservieren: +32 (0)50 35 44 00