MITTAG- UND ABENDESSEN  


MITTAGESSEN IM DEN HEERD  

Neben den Mahlzeiten von unserer Speisekarte können Sie jeden Mittag, auch samstags, unser Mittagessen zum Preis von € 24,00 wählen.
Wir servieren Ihnen Vorspeise und Hauptgericht nach Marktangebot.    

ABENDESSEN  

Unsere Speisekarte mit dem Menü Den Heerd (Auswahl aus 3 Vorspeisen und 3 Hauptgerichten) und unsere À-la-Carte-Gerichte.    

MENU DEN HEERD € 47.50 P.P  

Seabass tartare - cucumber - tomato sorbet - watercress
or Buffalo mozarella - eggplant tartare - rucola - pesto - ciabatta
or Sole fillets - squids - lettuce - mussel - sabayon of champagne

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Sirloin, Belgian Blue - béarnaise - salad - french fries (other sauce + € 4.00 p.p.)
or Calf rib eye and sweetbreads - broccolini - parsley root - mushrooms
or Pollack - leek - cauliflower - green asparagus - thai sauce

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Dessert of the month - creation of the chef according to the season  

 

À la carte

Starters

Calf’s brain - oxheart cabbage - tartare sauce  € 18.00
Seabass tartare - cucumber - tomato sorbet - watercress € 20.00 
Buffalo mozarella - eggplant tartare - rucola - pesto - ciabatta € 19.00
 Tuna tartare
- herb salad - ice cream of parmesan € 22.00

SUGGESTION OF THE CHEF

Sole fillets - squids - lettuce - mussel - sabayon of champagne € 22.00
Fried duck liver - apple - spices sauce € 26.00
Red King crab - herb butter - sherry tomato € 38.00

VEGETARIAN DISH

Tagliatelli... stir-fried vegetables € 22.00

FISH

Small sole fish (3 pieces)- fried with butter, salad, French fries € 27.00
Pollack - leek - cauliflower - green asparagus - thai sauce € 26.00

SUGGESTION OF THE CHEF

Open lasagne… sole fillets, squids, shii-take, glasswort € 30.00
Red king crab - spinach - cherry tomato - egg-plant - onion € 38.00

MEAT

Calf’s tongue - madeira - grandmother’s recipe  € 23.00
Sirloin Belgian Blue - salad - french fries € 30.00
Beef fillet - salad - french fries € 30.00
Calf rib eye - broccolini - parsley root - mushrooms € 29.00
Calf sweetbreads - mushrooms - new potatoes € 30.00

 

For 2 persons 

Côte à l'os, Belgian Blue… salad, french fries € 62.00 (price for 2 persons)
Chateaubriand, Belgian Blue... salad, french fries € 62.00 (price for 2 persons)
Sauces… roquefort or pepper or mushrooms or béarnaise € 4.00 p.p

 

 

DESSERT

Cheese plate - assortment of Belgian cheeses € 11,50
Dessert of the month - creation of the chef  € 11,0
Vanilla ice cream - hot chocolate sauce - whipped cream € 9,50
Sabayon - woodland strawberries liqueur - vanilla ice cream  € 9,50
Crème brulée  € 9,50
 Chocolate lava cake - vanilla ice cream € 9,50
Profiteroles - vanilla ice cream - hot chocolate sauce € 9.50
Fruit salad - offer according to the season € 9.50
Tarte-tatin - vanilla ice cream € 9.50

 


Bitte telefonisch reservieren: +32 (0)50 35 44 00